Available until 11am.

Available until 11am.

2 oz. A standard double shot of our single origin espresso. Coffee origins may vary daily.

A double shot of our medium-dark roasted espresso. Currently serving Brazil and Guatemala blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar.

A double shot of our single origin espresso over water. *Adding alternative milk may form residuals.

A triple shot of our single-origin espresso over water. *Adding alternative milk may form residuals.

5 oz. A double shot (2 oz.) of our single-origin espresso with 3 oz. of steamed milk. Alternative milk options are available.

5 oz. A double shot (2 oz.) of our single-origin espresso with 3 oz. of steamed milk. Alternative milk options are available.

7 oz. A double shot (2 oz.) of our single-origin espresso with 5 oz. of milk. Alternative milk options are available.

7 oz. A double shot (2 oz.) of our single-origin espresso with 5 oz. of milk. Compared to a cappuccino, a flat white will have less foam. Alternative milk options are available.

A double shot (2 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A triple shot (3 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A latte sweetened with our Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar

A latte sweetened with our Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!

A latte sweetened with condensed milk and cinnamon. Alternative milk options available, but the condensed milk contains dairy.

A latte sweetened with condensed milk and cinnamon. Alternative milk options available, but the condensed milk contains dairy.

10 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.

12 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.

Region: Bruselas, Colombia Varietal: Gesha Process: Washed, Cross Process Flavor Notes: Pink Strawberry, Watermelon Candy, Silky, Rose Water *Adding alternative milk may form residuals

Region: Bruselas, Colombia Varietal: Ombligon Process: Washed, Cross Process Flavor Notes: Hibiscus, Blue Raspberry, Juicy, Jasmine *Adding alternative milk may form residuals

Region: Uraga, Guji Varietal: Heirloom Process: Washed Flavor Notes: Meyer Lemon, Yellow Peach, Silky, Green Tea *Adding alternative milk may form residuals

Region: Santa Bárbara Varietal: Bourbon, Catimor, Pache, Caturra, Maragogype Process: Washed Flavor Notes: Jackfruit, Red Grape, Sparkling, Praline *Adding alternative milk may form residuals

Region: West Java Varietal: Catimor, Tim Tim, Typica Process: Wet Hulled Flavor Notes: Granny Smith Apple, White Grape, Juicy, Orange Peel

Region: Karatu District Varietal: Bourbon, SL28, SL34, Ruiru 11, Batian Process: Washed Flavor Notes: White Pomelo, Honeydew, Creamy, Clover Honey *Adding alternative milk may form residuals

Region: Kivu Varietal: Bourbon, Caturra, Catuai Process: Washed Flavor Notes: Kumquat, Honey, Smooth, Black Tea

Region: Kiambu Varietal: SL28, SL34, Batian, Ruiru 11 Process: Washed Flavor Notes: Grapefruit, Mandarin Orange, Juicy, Toffee *Adding alternative milk may form residuals

A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy

A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy

Our premium ceremonial-grade matcha topped off with water. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

Our premium ceremonial-grade matcha topped off with milk. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

Our premium ceremonial-grade matcha over sparkling tonic water and a dried pineapple slice. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral

A single shot of our single origin espresso over sparkling tonic water and a dried orange slice.

Our famous house-made strawberry syrup with milk. *Alternative milk options available.*

Our famous house-made strawberry syrup with milk. *Alternative milk options available.*

Our signature strawberry milk drizzled with a layer of ganache syrup.

Our signature house-made strawberry milk topped with ceremonial-grade matcha.

Hot chocolate and chocolate milk made using our house-made ganache syrup.A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Hot chocolate and chocolate milk made using our house-made ganache syrup. A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Tea Type: Black Flavor Notes: Lychee & Sweet Peach

Tea Type: Black Tea Flavor Notes: Bold, Lychee

Tea Type: Black Flavor Notes: Smooth, Roasted Yam

Tea Type: Herbal Tea Flavor Notes: Bold, Cranberries

Tea Type: Green Flavor Notes: Floral, Jasmine

Tea Type: Herbal Tea Flavor Notes: Bourbon, Cooling

Bacon, country loaf bread, scrambled egg, avocado, hash brown, seasonal jam, arugula salad

Scrambled egg, bacon, hash brown, avocado aioli, mexican mix cheese

Tortilla, caesar dressing, garlic panko, lemon zest, chicken, tomato, gem lettuce

Seasonal jam, ketchup, sausage patty, scrambled egg, bacon

Seasonal berries, greek yogurt, granola, honey, orange zest

Scrambled egg, tomatoes, bacon, arugula, avocado, house-made hot sauce

Açai, granola, seasonal fruits, peanut butter, coconut flakes, seasonal jam, lemon zest

A fall exclusive menu: butternut squash, tomatoes, heavy cream, parmesan, rosemary. *bowl comes with 2 thick slices of country sourdough

Gem lettuce, garlic panko, pepper, shaved parmesan, lemon zest

Tuna mix with dill, parsley and celery, arugula, bubu arare, grated parmesan, lemon zest

Lacinato kale, balsamic vinaigrette, medjool dates, pickled onions, avocado, goat cheese, almonds, honey

Country bread, arugula, lemon-shallot vinaigrette, radish, shallots, dill, chili powder

Country bread, smoked mayo, avocado, romaine lettuce, lemon-shallot vinaigrette, capers, dill

Country bread, smoked mayo, avocado, tuna, tomatoes, parmesan, dill, parsley, lemon zest

Ciabatta bread, tomato, balsamic vinaigrette, basil leaves, burrata cheese

Wheat bread, romaine lettuce, caesar dressing, tomato, bacon, avocado

Wheat bread, smoked turkey, smoked mayo, tomato, pickled red onion, avocado, arugula

Ciabatta bread, chicken, pesto, tomato, basil

Region: Karatu District Varietal: Bourbon, SL28, SL34, Ruiru 11, Batian Process: Washed Flavor Notes: White Pomelo, Honeydew, Creamy, Clover Honey

Region: Santa Bárbara Varietal: Bourbon, Catimor, Pache, Caturra, Maragogype Process: Washed Flavor Notes: Jackfruit, Red Grape, Sparkling, Praline

Region: Bruselas, Colombia Varietal: Ombligon Process: Washed, Cross Process Flavor Notes: Hibiscus, Blue Raspberry, Juicy, Jasmine

Region: Uraga, Guji Varietal: Heirloom Process: Washed Flavor Notes: Meyer Lemon, Yellow Peach, Silky, Green Tea

Region: Bruselas, Colombia Varietal: Gesha Process: Washed, Cross Process Flavor Notes: Pink Strawberry, Watermelon Candy, Silky, Rose Water

Region: Kiambu Varietal: SL28, SL34, Batian, Ruiru 11 Process: Washed Flavor Notes: Grapefruit, Mandarin Orange, Juicy, Toffee

Origin: Brazil & Guatemala Blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar

Region: Kivu Varietal: Bourbon, Caturra, Catuai Process: Washed Flavor Notes: Kumquat, Honey, Smooth, Black Tea

Region: West Arsi Varietal: Heirloom Process: Washed Flavor Notes: Citrus, Milk Chocolate, Silky, Cane Sugar

Region: Northern Regions Varietal: Bourbon Process: Washed Flavor Notes: Black Cherry, Plum, Smooth, Cocoa